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Summers in the South provide us with an abundance of fresh veggies from our own gardens or local markets. A way to mix these together is in succotash, which is simply a mixed vegetable dish. Give this…

With only a few ingredients, this recipe highlights the delicious taste of zucchini. Serve it as a main dish with a salad or side, no matter what you choose you won't be disappointed. Find fresh…

Ingredients 2 1/2 pounds green beans, cleaned and trimmed 3 bacon slices 1/2 cup chopped shallots 1 teaspoon freshly squeezed lemon juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black…

Ingredients 8 ears corn, husked 1 tablespoon sugar 1 tablespoons all-purpose flour Salt and freshly ground black pepper 1/2 cup heavy cream 1 cup cold water (just covering corn in the pot) 1…

Ingredients 5 ears of corn, shucked 1/4 cup small-diced red onion (1 small onion) 3 tablespoons apple cider vinegar 3 tablespoons good olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground…

Ingredients 1/2 cup (1 stick) unsalted butter 5 cups fresh yellow corn kernels cut off the cob (6 to 8 ears) 1/2 cup chopped yellow onion 4 extra-large eggs 1 cup milk 1 cup half-and-half 1/2 cup…

Freezing corn is a little messy, but it’s not hard at all. You’ll be glad you did it when you have a little taste of summer come January. First off, get yourself some corn from a local Johnston…

For the corn: 6 to 8 fresh ears of corn (shucked and cleaned) Bring a large pot of water to a rolling boil. Add 6 to 8 ears of corn, cover and cook for 5-10 minutes until the kernels are crisp and…

Peaches are a staple here in the South in July, which makes peach cobbler one of the most popular summer desserts. The combination of buttery cake and fresh peaches is sure to be a hit with everyone.

When fruit was not in season, Southern cooks pulled out dried fruits like peaches or apples to make quick fried pies for dessert. With the sweet succulent taste of peaches, these "Jacks" are the…